20 potatoes, 10 onions, 4 garlic cloves, 2 cups whiskey, 1 cup white wine, 1/2 cup brandy, 1 cup vegetable broth, 2 cups milk, 4 beets with greens, 5 kielbasa, 4 leeks, 10 carrots, random spices, olive oil. Sautee beets, onions, kielbasa, leeks, garlic, carrots in the olive oil for fifteen minutes, splash in white wine and brandy, simmer another fifteen minutes, throw in diced potatoes and whiskey, bring to a boil then simmer for one hour. Salt, pepper, onion salt, MSG, to taste. Pour in milk, reheat. serve with french bread and a salad. serves 15 during sub-zero temperatures.