Irish Whiskey Stew — Secret Recipe Revealed!

20 potatoes, 10 onions, 4 garlic cloves, 2 cups whiskey, 1 cup white wine, 1/2 cup brandy, 1 cup vegetable broth, 2 cups milk, 4 beets with greens, 5 kielbasa, 4 leeks, 10 carrots, random spices, olive oil.    Sautee beets, onions, kielbasa, leeks, garlic, carrots in the olive oil for fifteen minutes, splash in white wine and brandy, simmer another fifteen minutes, throw in diced potatoes and whiskey, bring to a boil then simmer for one hour. Salt, pepper, onion salt, MSG, to taste. Pour in milk, reheat. serve with french bread and a salad.  serves 15 during sub-zero temperatures.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s